I posted last year about making Scotch eggs, although I never attached the pictures. I think I need to try making them again, as they are yummy, but there is no Tesco's nearby here where I can pick them up whenever I feel like getting one.
The pictures below were from my first effort:
this was when they were cooking
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| I took a peek and saw the sausage coating had slid off one. It was helpful, as it showed me when the sausage was fully cooked (~20 minutes since I didn't deep fry). |
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| I plated them when they were done. Not very artistic, but they were yummy. |
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| Here's where I cut into one to see what it looked like. Next time around, I'm going to do what I can to avoid the ring around the yolk. |
