I have been away, busy doing other things. Apologies to the few stalwarts who have been regular readers.
I have also had issues with signing in so I could publish a new post.
For the moment, I have prevailed so shall share one small thing that happened earlier today that made me smile and led to other small things. Isn't that the way life works?
We are getting ready to do some renovations in the kitchen. That's a process unto itself that can provide plenty of blog fodder. And the getting ready part is no small thing.
In the midst of clearing out cupboards, I have been looking at what to cull and what to keep. I came to a Good Seasons cruet. I remember when it was new, which was now Quite a Long Time Ago, and how the clear, plastic lid that capped the cruet smartly had started to go. A small tear appeared along the edge and over time, the tear grew to the point where one couldn't shake the contents in the cruet without splattering them about the room. The lid went the Way of All Things. I think. I always stored the lid capped on the cruet, and the lid is MIA.
While the lid and cruet were married, the cruet was available to hold other salad dressings, not just the Good Seasons brand. I confess, I was not always brand loyal and found it handy for my homemade concoctions.
Well, how hard could it be to get a new lid? I would certainly use the cruet more often if I could get a proper fitting lid. Today was the day I set out to find the answer. It wasn't hard to get a new one, but to know where and how to get a new one presented a challenge. Looking online, I saw lots of chances to buy a new cruet with lid, used cruet with no lid (thanks, I have one of those and in the search engine I clearly stipulated I wanted a lid or cap) or cruets with caps EUC (excellent used condition for those not in the know).
And then I stumbled onto a blog that talked about Good Seasons cruets. One person commented to contact the company. Of course. How 20th century.
The website Contact Us part didn't have an email window launch, but it did provide a phone number. I called and talked to a man named Chris. He had a nice baritone voice. I explained my cruet had no lid. He asked me if I had the package it came in or a packet of the Good Seasons dressing. I told him, no, I didn't. I had used the contents of the last packet and discarded the paper envelope.
I chose not to tell him it was likely a decade or more--probably more--since that occurred.
He told me he could likely find what he needed another way, which he did. And about 15 seconds later, he confirmed he found it, and would be happy to send me two lids. TWO!
I provided my mailing address, and they'll arrive in five to seven days. No charge.
Thank you, Chris!
The stumbling onto the blog Holy Juan reminded me of my sad little blog and wondered how some of those I liked in BlogLand were doing. So I took a look, caught up with a few although couldn't comment since I couldn't get signed in. Until now.
One small thing led to a few other small things. Chris being nice on the phone and happy to help. Chris able to send me not just one but two caps for my cruet, and for free! Finding that Joanne over at Cup on the Bus still weaves lovely tea towels, and I decided today was the day to order some. They shall look wonderful in my kitchen. I think I should save them until the kitchen renos are complete. But I might not be able to hold out that long!
Good to talk to a Human Bean and sort things out properly and easily!
ReplyDeleteExactly, gz! Far superior to AI assistants.
DeleteDon't make your towels wait. They love to help renovate kitchens and wipe off cruet lids.
ReplyDeleteLOL, Joanne, that's true! But I think they'll be a lovely prize to use in the new kitchen. They arrived so quickly, and are just lovely!
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